The drying process is the most natural method to preserve food.
It well preserves most of enzymes, vitamins and mineral salts and if performed at lower temperatures it creates superior final products.

Our “cold” technology is based on cooling systems, which refrigerate air, dehydrate and heat it up to the temperature of 35/40°C with a 5/6% residual humidity. This process allows the rapid drying of your food products and keeps unaltered the phyto complex aroma, colour and composition.

Better organoleptic features, as to the aspect, flavour and preservation, assure a superior product.


 


 

 


COLD-DRYING SYSTEMS FOR:

HERBS
HERBS
Cell for honey dehydration
HONEY
Cell for fruit dehydration
FRUIT
Cell for vegetable dehydration
VEGETABLES
Cell for pollen dehydration
POLLEN
Cell for mushrooms dehydration
MUSHROOMS
Cell for herbs and flowers dehydration
FLOWERS
© 2011 NORTH WEST TECHNOLOGY DI CERATO PAOLO - Via Peveragno, 96/a 12012 Boves (Cuneo) Tel. 0171/1875944 - Fax 0171/1875944 P.IVA: 03368440040 
CF: CRTPLA84B16D205L - C.C.I.A.A. n° 285173